Dec
    5
    Fri
    SWGLA Whole Ranch Planning & Grass-fed Applications – Arizona @ Biosphere 2 in Oracle and Doublecheck Ranch in Winkelman
    Dec 5 @ 8:00 am – Dec 6 @ 5:00 pm
    SWGLA Whole Ranch Planning & Grass-fed Applications - Arizona @ Biosphere 2 in Oracle and Doublecheck Ranch in Winkelman

    SWGLA Whole Ranch Planning and Grass-fed Applications: Session #2 Oracle/Winkelman, AZ and the Doublecheck Ranch. Join SWGLA in this unique and affordable intensive course in holistic land management and grass-fed marketing. Led by internationally recognized HM consultant, Kirk Gadzia.

    WRP flyer 2014-15 AZ

    Nourishing Traditions @ Santa Fe Community College
    Dec 5 @ 7:00 pm – Dec 6 @ 5:00 pm
    Nourishing Traditions @ Santa Fe Community College

    Animal fats, properly prepared whole grains, enzyme-enriched foods and nourishing bone broths kept our ancestors healthy.  Sally Fallon Morell, author of Nourishing Traditions, explains why you need these foods too.  Beginning with a presentation of Dr. Weston Price’s unforgettable photographs of healthy traditional peoples, Sally explains the underlying factors in a variety of traditional diets that conferred beauty, strength and complete freedom from disease on so-called primitive populations.   Learn about:

    •     Butter, the number one health food
    •     Vital role of high cholesterol foods
    •     Dangers of modern soy foods and soy infant formula
    •     The dangers of vegetable oils and hydrogenated fats
    •     Raw Milk, the miracle food
    •     Foods that help babies grow up smart and strong
    •     Old fashioned foods that give limitless energy and vibrant health
    •     The unfortunate consequences of modern farming methods

     

    Biography:  Sally Fallon Morell is the author of the best-selling cookbook Nourishing Traditions (with Mary G. Enig, PhD) and of The Nourishing Traditions Book of Baby & Child Care (with Thomas Cowan, MD).  She is the founding president of the Weston A. Price Foundation and the number one spokesperson for the return of nutrient-dense foods to American tables.
    SallyinRed2