October 23rd-25th SWGLA Whole Ranch Planning and Grass-fed Applications: Session #1 Tombstone, AZ and the 47 Ranch. Join SWGLA in this unique and affordable intensive course in holistic land management and grass-fed marketing. Led by internationally recognized HM consultant, Kirk Gadzia.
The Southwest Grassfed Livestock Alliance will be hosting their annual meeting and dinner once again during the conference on Wednesday Nov 12th. This year will feature guest speaker, Peter Byck, Director and Producer of the film Carbon Nation and the new series of short films, “Soil Carbon Cowboys”. SWGLA will also be celebrating its 10th birthday! All are welcome.
SWGLA Whole Ranch Planning and Grass-fed Applications: Session #2 Oracle/Winkelman, AZ and the Doublecheck Ranch. Join SWGLA in this unique and affordable intensive course in holistic land management and grass-fed marketing. Led by internationally recognized HM consultant, Kirk Gadzia.
Animal fats, properly prepared whole grains, enzyme-enriched foods and nourishing bone broths kept our ancestors healthy. Sally Fallon Morell, author of Nourishing Traditions, explains why you need these foods too. Beginning with a presentation of Dr. Weston Price’s unforgettable photographs of healthy traditional peoples, Sally explains the underlying factors in a variety of traditional diets that conferred beauty, strength and complete freedom from disease on so-called primitive populations. Learn about:
- Butter, the number one health food
- Vital role of high cholesterol foods
- Dangers of modern soy foods and soy infant formula
- The dangers of vegetable oils and hydrogenated fats
- Raw Milk, the miracle food
- Foods that help babies grow up smart and strong
- Old fashioned foods that give limitless energy and vibrant health
- The unfortunate consequences of modern farming methods
Biography: Sally Fallon Morell is the author of the best-selling cookbook Nourishing Traditions (with Mary G. Enig, PhD) and of The Nourishing Traditions Book of Baby & Child Care (with Thomas Cowan, MD). She is the founding president of the Weston A. Price Foundation and the number one spokesperson for the return of nutrient-dense foods to American tables.