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GENERAL
INFO ON GRASSFED
www.eatwild.com
directory of producers and grassfed information www.eatwellguide.com
grassfed information www.eatingfresh.com
publication www.slowfoodsusa.org
Directory for local producers of food. Educates and
advocates for local food systems, cultural
preservation
GENERAL
RESOURCES
www.usda.gov.
U.S. Department of Agriculture
www.attra.ncat.org
National Sustainable Agriculture Information Service
www.csrees.usda.gov
Cooperative State Research, Education and Extension
Service
www.nrcs.usda.gov
Natural Resources Conservation Services
www.kerrcenter.com
Kerr Center for Sustainable Agriculture
www.cfra.org
Center for Rural Affairs
www.leopold.iastate.edu
Leopold Center for Sustainable Agriculture
www.landinstitute.org
The Land Institute, Natural Systems Agriculture
www.agresusa.com
The voice of Eco-Agriculture
www.smallfarmersjournal.com
Small Farmers Journal
www.rmfu.org
Rocky Mountain Farmers Union
www.nffc.net
National Family Farm Coalition
www.foodsecurity.org
Community FOod Security Coalition
www.caff.org
Community Alliance with Family Farmers
www.farmland.org
American Farmland Trust
www.lta.org
The Land Trust Alliance
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GRAZING
MANAGEMENT
www.holisticmanagement.org
Holistic Management International. 505-842-5252
www.ranchingforprofit.com
Providing courses on putting profit into agriculture
by provide the knowledge and support farmers and
ranchers need to improve their land, their lives and
their bottom line.
http://attra.ncat.org/attra-pub/rotategr.html
National Center for Appropriate Technology
www.stockamngrassfarmer.com
monthly articles, books on MIG.
www.csrees.usda.gov
Cooperative State Research, Education and Extension
Service
MARKETING
www.sare.org
Sustainable Agriculture Research and Education,
marketing strategies, online publications
www.wsare.usu.edu
Western SARE, Farm direct marketing guide, online
publications, grants
www.swmarketingnetwork.org
Southwest Marketing Network, marketing programs,
services, trainings, financing, annual conference,
newsletter, publications, local product directory for
NM, CO, UT, AZ
www.ams.usda.gov/farmersmarkets
Agricultural Marketing Services, USDA, farmers markets
directory, resources and publications for
"direct-to-consumer" marketing, farmers
markets statistics
www.farmersmarketsnm.org
New Mexico Farmers Marketing Association, directory,
resources
www.nmdaweb.nmsu.edu
NM Dep. of Agriculture, marketing department,
"Specialty Crops Grant Program", grant money
for marketing local products.
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BOOKS
Pasture
Perfect by Jo Robinson
Grassfed
Basics by Jo Robinson Omnivore's
Dilemma by Michael Pollan Fast
Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser Grass-fed
Cattle: How to Produce and Market Natural Beef
by Julius Ruechel Management
Intensive Grazing by Jim Garrish How
to Direct Market Your Beef by Jan Holder, www.sare.org/webstore PUBLICATIONS
& PERIODICALS Greener
Pastures: How grass-fed beef and milk contribute to
healthy eating by Kate Clancy, Union of
Concerned Scientists; pubs@ucsusa.org Stockman
Grass Farmer, monthly periodical for grassfed
production & marketing resources. stockmangrassfarmer.com;
1-800-748-9808 WEBSITES
AND ORGANIZATIONS www.eatwild.com
directory of producers and grassfed information www.eatwellguide.com
grassfed information www.eatingfresh.com
publication http://gclpo.org/resourcelinks.htm
Guadalupe County Livestock Producers Organization www.slowfoodsusa.org
Directory for local producers of food. Educates and
advocates for local food systems, cultural
preservation www.localharvest.org
Directory and resources for co-producers seeking
local producers www.chefscollaborative.org
Chefs and restaurants who promote local food
producers. Directory of buyers and producers www.americangrassfed.org
American Grassfed Association, national and regional
resources for producers, partners, and co-producers
(consumers). Directory www.quiviracoalition.org
Quivira Coalition, regional resources for land
managers and producers in the southwest.
505-820-2544 www.usu.edu
Dr. Tilak Dhiman, Utah State University, research on
nutritional quality of grassfed meat products. |