Southwest Grassfed Livestock Alliance
Supporting and promoting grassfed production and consumption across the Southwest.
A TASTE OF GRASSFED SMACKDOWN
Sunday, March 22, 12:30–4:30 pm at The Bridge at Santa Fe Brewing
Join us for an unforgettable day celebrating our region’s dedicated grassfed ranchers—each thoughtfully paired with talented local chefs who will transform their proteins into inspired dishes. This immersive experience fosters meaningful connections between producers, chefs, and community members, deepening appreciation for the protein on your plate while highlighting the stories, stewardship, and craftsmanship behind every bite. Learn more and get tickets.
At this event, you’ll have the chance to meet the ranchers behind the food and savor mouthwatering local grassfed/grass-finished creations from eight talented local chefs. Cast your vote to crown the People’s Choice winner and discover how to source grassfed meat directly from the ranchers themselves.
The Alliance seeks to improve ecological, social, animal and human health through public outreach, producer support, applied research, education and cooperation.